I consider I have an exquisite taste palate, so here are my favorite foods. 

My favorite thing to have during the spring is gazpacho, which is cold tomato juice with raw vegetables. There’s different ways to make it but my mom makes it with shrimp, carb meat, and avocado. My family usually eats it with crackers. It’s one of my favorites cause it cools me off during the summer.  

One of my favorite things to have on my salad is croutons, they’re so simple, it’s just cut bread, seasoned and baked. It’s so crunchy and makes a salad really come together, dipped in ranch a little is even more delicious, but by themselves, never disappoint 

Another bread dish I love is garlic bread. Even if it’s frozen or fresh it’s compacted with flavors, with garlic bread people usually use thick bread and not sandwich thin cut bread, but either way it’s bomb if you buy it or make it right. Hands down, spaghetti and meatballs with garlic bread is a lethal combo.

Honorable mention for buttered bread. I love it just so simple butter on crunchy toasted bread, my favorite little snack, a mention for pickles as well. So many people don’t like them because of how sour they might be but that’s what makes them so good. Along with their crunch if you get the long ones not the sliced ones.

A favorite of mine is also mashed potatoes; anything potatoes, honestly. Mashed potatoes are easy to make and go with anything. You could make them plain, add seasoning, or some cheese crisped up. 

Those were some of my favorite foods of all time. I hope you agree on some of these, and if you haven’t tried any of these, please consider doing so and trying some of the foods on this list.